Yesterday was bread pudding with 12-grain bread. The best bread. I got the recipe from my Momma who got it from a cookbook somewhere. The recipe called for 4 eggs and 2 cups of milk - I only had 3 eggs so I cut the milk down to 1.5 cups. I think the pudding turned out a little drier than it was supposed to, but the idea of super slimy, mushy bread freaks me out so I'll keep it that way. I have to add more than 1/2 tsp. cinnamon, though.
That's all for now.
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